Prospect Beach House Online Ordering Menu

Scrambled eggs, grilled Boar's Head Deluxe Ham, red bell peppers, shredded cheddar-jack cheese, chopped scallions, honey sriracha dressing on the a flour tortilla.

With Greek vanilla yogurt and fresh seasonal mixed berries.

Two eggs, American cheese on choice of hard roll, bagel or toast. Add protein for additional charges.

Fresh bagel toasted with thinly sliced smoked salmon, sliced red onion, cream cheese, capers and chopped scallions.

Multi-grain toast with fresh avocado spread, flake salt, alfalfa sprouts, chili flakes and pickled red onions.

Scrambled eggs, diced chorizo sausage, shredded cheddar-jack cheese, chopped scallions and a black bean roasted vegetable salsa wrapped and pressed in a flour tortilla.

Peanut butter, Applewood smoked bacon, sliced bananas, drizzled with honey on pressed country white bread.

Our house-made diced potatoes seasoned to perfection and grilled with diced peppers, onions, scallions and finished with shredded cheddar-jack cheese.

Thick and rich, made with sweet cream and flavorful clam broth, loaded with chunks of clams, potatoes and spices.

Chopped Boar's Head London Broil Roast Beef, deluxe ham, Ovengold Turkey, sliced hard-boiled egg, diced tomatoes, cucumbers, shredded cheddar-jack cheese, house-made croutons served over Romaine lettuce with a choice of dressing.

Cubed Boar's Head blazing buffalo chicken breast, diced tomatoes, avocado, hard-boiled eggs, chopped Applewood-smoked bacon, crumbled blue cheese, served over chopped Romaine lettuce with choice of dressing.

Chopped Romaine lettuce tossed with seasoned house-made croutons and Caesar dressing. Add grilled chicken, grilled shrimp, or blackened shrimp for an extra charge.

Choose your base, toppings and protein.

6 oz. fresh all-natural Angus chuck patty grilled & topped with melted Vermont cheddar, caramelized onions, house-made candied bacon and Sweet Baby Ray's BBQ sauce on a brioche roll.

Breaded boneless chicken breast topped with our house-made prosciutto-infused vodka sauce and finished with melted Boar’s Head Provolone served on sub roll.

Grilled seasoned chicken breast, sliced prosciutto, fresh mozzarella, roasted red peppers, baby spinach, balsamic fig glaze pressed on a sub roll.

6 oz. fresh all-natural Angus chuck patty grilled on rye with caramelized onions, melted Swiss & cheddar cheeses and PBH boom-boom sauce.

Hand-formed vegan patty with black beans, quinoa, bell peppers, onions and spices topped with alfalfa sprouts, avocado spread, sun-dried tomatoes and a cucumber-yogurt sauce. Served on choice of brioche roll or over mixed greens.

Extra-lean shaved steak, caramelized onions, sautéed mushrooms, melted Provolone and roasted garlic aioli on a sub roll.

Thinly sliced Boar's Head top-round corned beef, sauerkraut, melted Swiss and Thousand Island dressing on grilled rye.

Thinly sliced Boar's Head top-round pastrami, house-made coleslaw, melted Swiss and Thousand Island dressing on grilled rye.

Grilled boneless breast of chicken seasoned and topped with roasted red peppers and melted Provolone on a hard roll.

House-made chicken salad with lettuce and tomato on choice of bread.

Classic Hummel hot dog split and grilled, served on a brioche bun.

Hummel hot dog grilled and topped with diced onions, crumb led Applewood smoked bacon and shredded cheddar jack cheese on a brioche bun.

Tender pulled pork tossed in Sweet Baby Ray's BBQ sauce, topped with house slaw and served on a brioche roll.

Thinly sliced Boar's Head London Broil roast beef, melted Swiss, caramelized onions, horseradish cream and au jus for dipping.

Smoked Gouda, Applewood-smoked bacon and apple butter on grilled country white bread.

Prosciutto, salami, provolone, roasted red peppers, pickled eggplant, sliced red onion, cherry peppers, extra virgin olive oil and red wine vinegar on a sub roll.

Solid white albacore tuna salad topped with sliced tomato and melted Swiss cheese on a toasted English muffin.

Applewood-smoked bacon, crisp Romaine lettuce, sliced tomato and avocado on toasted multi-grain toast.

Boar's Head London Broil roast beef, avocado, crumbled blue cheese, sliced red onion, mixed greens and horseradish cream on a sub roll.

Fontina cheese, shallots, garlic, honey and diced red peppers in a flour tortilla.

Grilled chicken, diced tomatoes, shallots, parsley, cheddar-jack cheese in a flour tortilla with sour cream and house salsa.

Boar's Head bacon, romaine lettuce, and sliced tomato on multi-grain toast.

Marinated roasted red peppers, pickled eggplant, sautéed mushrooms, garlic, scallions, baby spinach, mixed greens, sliced tomato, fresh mozzarella, drizzled with white balsamic vinaigrette pressed on a wheat wrap.

Sauteed mushrooms, scallions, tomatoes, garlic, and cilantro roasted with a sun-dried tomato pesto and topped with fresh mozzarella and balsamic fig glaze, with spicy chipotle peppers pressed on a sub roll.

Pulled pork. Boar's Head black forest ham, Swiss, yellow mustard and pickle chips pressed on a hard roll.

Fresh mozzarella, sliced tomato, fresh basil spread and balsamic fig glaze pressed on a sub roll.

Served on country white.

Peanut butter and fluff toasted on country white.

Classic peanut butter and jelly served on country white.

Peanut butter, bananas and nutella on country white.

Classic Hummel dog split and grilled. Served on a brioche bun.

Poland Springs.