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Crazy Horse Quesadilla
Scrambled eggs, grilled Boar's Head Deluxe Ham, red bell peppers, shredded cheddar-jack cheese, chopped scallions, honey sriracha dressing on the a flour tortilla.
Beach House Breakfast Sandwich
Two eggs, American cheese on choice of hard roll, bagel or toast. Add protein for additional charges.
Fresh bagel toasted with thinly sliced smoked salmon, sliced red onion, cream cheese, capers and chopped scallions.
SoCal Avocado Toast
Multi-grain toast with fresh avocado spread, flake salt, alfalfa sprouts, chili flakes and pickled red onions.
Bangin' Breakfast Burrito
Scrambled eggs, diced chorizo sausage, shredded cheddar-jack cheese, chopped scallions and a black bean roasted vegetable salsa wrapped and pressed in a flour tortilla.
Peanut butter, Applewood smoked bacon, sliced bananas, drizzled with honey on pressed country white bread.
PBH Chef's Salad
Chopped Boar's Head London Broil Roast Beef, deluxe ham, Ovengold Turkey, sliced hard-boiled egg, diced tomatoes, cucumbers, shredded cheddar-jack cheese, house-made croutons served over Romaine lettuce with a choice of dressing.
Baby spinach, dried cranberries, thinly sliced red onions, goat cheese crumbles, chopped walnuts and house-made cranberry vinaigrette.
Blazing Buffalo Chicken Cobb Salad
Cubed Boar's Head blazing buffalo chicken breast, diced tomatoes, avocado, hard-boiled eggs, chopped Applewood-smoked bacon, crumbled blue cheese, served over chopped Romaine lettuce with choice of dressing.
Breaded boneless chicken breast topped with our house-made prosciutto-infused vodka sauce and finished with melted Boar’s Head Provolone served on sub roll.
Grilled seasoned chicken breast, sliced prosciutto, fresh mozzarella, roasted red peppers, baby spinach, balsamic fig glaze pressed on a sub roll.
Boom-Boom Patty Melt
6 oz. fresh all-natural Angus chuck patty grilled on rye with caramelized onions, melted Swiss & cheddar cheeses and PBH boom-boom sauce.
West Shore Cheesesteak
Extra-lean shaved steak, caramelized onions, sautéed mushrooms, melted Provolone and roasted garlic aioli on a sub roll.
Thinly sliced Boar's Head top-round corned beef, sauerkraut, melted Swiss and Thousand Island dressing on grilled rye.
Thinly sliced Boar's Head top-round pastrami, house-made coleslaw, melted Swiss and Thousand Island dressing on grilled rye.
Grilled Chicken Sandwich
Grilled boneless breast of chicken seasoned and topped with roasted red peppers and melted Provolone on a hard roll.
Hummel hot dog grilled and topped with diced onions, crumb led Applewood smoked bacon and shredded cheddar jack cheese on a brioche bun.
The Hangry Hog
Tender pulled pork tossed in Sweet Baby Ray's BBQ sauce, topped with house slaw and served on a brioche roll.
Boar's Head Beef Dip
Thinly sliced Boar's Head London Broil roast beef, melted Swiss, caramelized onions, horseradish cream and au jus for dipping.
PBH Grilled Cheese
Smoked Gouda, Applewood-smoked bacon and apple butter on grilled country white bread.
The South Street Stallion
Prosciutto, salami, provolone, roasted red peppers, pickled eggplant, sliced red onion, cherry peppers, extra virgin olive oil and red wine vinegar on a sub roll.
Solid white albacore tuna salad topped with sliced tomato and melted Swiss cheese on a toasted English muffin.
Applewood-smoked bacon, crisp Romaine lettuce, sliced tomato and avocado on toasted multi-grain toast.
London Broil Blue
Boar's Head London Broil roast beef, avocado, crumbled blue cheese, sliced red onion, mixed greens and horseradish cream on a sub roll.
Honey-Garlic Shrimp Quesadilla
Fontina cheese, shallots, garlic, honey and diced red peppers in a flour tortilla.
Grilled chicken, diced tomatoes, shallots, parsley, cheddar-jack cheese in a flour tortilla with sour cream and house salsa.
BUILD YOUR OWN DELI SANDWICH
PANINIS / PRESSED WRAPS
Marinated roasted red peppers, pickled eggplant, sautéed mushrooms, garlic, scallions, baby spinach, mixed greens, sliced tomato, fresh mozzarella, drizzled with white balsamic vinaigrette pressed on a wheat wrap.
Roasted Tuscan Panini
Sauteed mushrooms, scallions, tomatoes, garlic, and cilantro roasted with a sun-dried tomato pesto and topped with fresh mozzarella and balsamic fig glaze, with spicy chipotle peppers pressed on a sub roll.
Pulled pork. Boar's Head black forest ham, Swiss, yellow mustard and pickle chips pressed on a hard roll.